- 5 minutes
- 10 Minutes
Cook all bacon slices over medium heat in a large sauté pan until very crispy (about 8 minutes). Remove from the pan and place onto a paper towel-lined plate. Allow the grease to drain and the bacon to cool slightly.
Fry the egg in a hot nonstick skillet until the white is set and the yolk is cooked to your desired level of firmness
- Toast bread and spread an equal amount of mayonnaise onto the top side of each slice.
Onto one slice, layer in this order: tomato slices, black pepper and sea salt, romaine, avocado, bacon and fried egg.
Place the cheese on the other slice of bread. Gently sandwich the two halves together and serve.
*Tip: Want to avoid the mess of cooking bacon on the stove? You can either cook it in a cast iron skillet over your charcoal grill or bake it in the oven on a cookie sheet at 350 degrees Fahrenheit.