- 5 minutes
- 1 pitcher
Cue the lightning special effects and spooky music for this scary delicious Vampire Punch recipe. Made with apple cider, cranberry ginger ale, juice, apple wedges and cranberries, then drizzled with strawberry syrup on the glass rims to look a little like blood, this is the perfect family-friendly drink to enjoy together on Halloween. But, for an adult version, substitute the sparkling apple cider for hard cider instead.
- In a 4-quart pitcher, pour sparkling apple cider, cranberry ginger ale, cranberry juice and lime juice over apple wedges and cranberries. Stir gently to combine, adding extra ice if necessary.
- Pour strawberry syrup into a condiment bottle and drizzle around pitcher rim, allowing some to drip down the sides. If desired, garnish chilled glasses to match.