Directions

1. In a mixing bowl, mix together the cake mix and the softened butter.
2. Add the sugar and beat well.
3. Laslty, add the milk and bourbon and mix well. I personally wash my hands and mix with them. It guarentees that everything is perfectly blended through.
4. If you choose to add pecans add them last and mix well.
5. Roll the ball into bit sized, think small golf balls and place in the freezer for 5 minutes
6. Once slightly hardened, place on a aluminum foil covered plate and drizzle the chocolate icing over top.