- 10 minutes
- 15 minutes
- Brown meat in large saucepan. Turn down burner to medium low heat. Add all remaining ingredients, with the exception of four basil leaves.
- Continue to stir sauce. As it thickens, taste and add salt as needed. If sauce is too thick, add 1 tablespoon of water as needed. Cook for approximately 15 minutes.
- Spoon sauce over pasta of choice. Top with remaining chopped basil leaves and shaved Parmesan and serve immediately.