Recipes

Veal Bolognese


August 21, 2015 By:
Prep:
10 minutes
Cook:
15 minutes
Serves:
4
Few dishes can beat a savory veal Bolognese. The perfect alternative to "spaghetti sauce" on a shelf, this recipe uses fresh ingredients, ground veal and beef. It's perfect over any pasta, but outstanding over a plate of cheese tortellini. Best of all, this sauce has no added sugar, which makes it healthier than anything you could buy in a glass jar. Add a sprig of fresh basil and grated Parmesan, and you'll be hard pressed to find a better Italian inspired sauce.

Ingredients

Directions

  1. Brown meat in large saucepan. Turn down burner to medium low heat. Add all remaining ingredients, with the exception of four basil leaves.
  2. Continue to stir sauce. As it thickens, taste and add salt as needed. If sauce is too thick, add 1 tablespoon of water as needed. Cook for approximately 15 minutes.
  3. Spoon sauce over pasta of choice. Top with remaining chopped basil leaves and shaved Parmesan and serve immediately.