Vegan BBQ Ribs


May 01, 2019 By:
Tagged: Dinner Dinner. Soy Sauce Soy Sauce. BBQ Sauce BBQ Sauce. Labor Day Labor Day. Healthy Dinner Healthy Dinner. Affordable Dinner Affordable Dinner. Sunday Dinner Sunday Dinner. Baked Baked. Summer Dinner Summer Dinner. Game Day BBQ & Grilling Game Day BBQ & Grilling. 4th of July 4th of July. Party Party. Onions Onions. Memorial Day Memorial Day. Vegan Vegan. Game Day Game Day. Quick Dinner Quick Dinner. BBQ BBQ. Ribs Ribs. Garlic Garlic. Vegetarian Dinners Vegetarian Dinners.
Prep:
10 Minutes
Cook:
30 Minutes
Serves:
4
Did you know vegans and vegetarians can grill BBQ too? You can, and with these meatless ribs, covered in tamarind sauce, you can enjoy grilled BBQ flavor!

Ingredients

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Directions

  1. In a deep pan or large pot, bring broth or water, liquid smoke, garlic powder, onion powder, paprika, soy sauce, and 4 tablespoons BBQ sauce to a boil and add in blocks of tempeh. Cut in half if they won’t fit lengthwise.
  2. Reduce to a simmer and cook for 10 minutes.
  3. When cooking is complete, remove tempeh and arrange on a baking tray. Coat both sides with BBQ sauce
  4. Place in an oven preheated to 350 degrees. Bake for 20 minutes, flipping and re-coating with BBQ sauce once halfway through cooking.
  5. Slice tempeh into ½ -inch to 1-inch thick slices to resemble ribs and serve warm topped with additional BBQ sauce and chopped green onion if desired.