Vegan Biscuits & Gravy


March 25, 2019 By:
Tagged: Quick & Easy Quick & Easy. Vegan Vegan. Flour Flour. Kid Friendly Kid Friendly. Breads Breads. Dairy-Free Dairy-Free. Breakfast Breakfast. Breakfast Ideas Breakfast Ideas. Nut-Free Nut-Free. Breakfast & Brunch Breakfast & Brunch. Biscuits Biscuits. Brunch Brunch. Heart Healthy Heart Healthy. Biscuits and Shortcakes Biscuits and Shortcakes. Healthy Healthy. Entrees Entrees. Milk Milk. Southern Southern. Comfort Foods Comfort Foods. Vegetarian Vegetarian. Breakfast Sides Breakfast Sides. Brunch Brunch. Plant-based Plant-based. Healthy Breakfast Healthy Breakfast.
Prep:
5 Minutes
Cook:
10 Minutes
Serves:
4
Most classic comfort foods are hard to make vegan. Whether for breakfast or lunch, this biscuits & gravy recipe brings southern comfort as a healthy recipe.

Ingredients

Select ingredients:

Directions

  1. Bake biscuits according to package directions. While they cook, prepare the vegan sausage gravy.
  2. In a cast-iron skillet, heat oil over low heat and whisk in flour, stirring frequently for 5 minutes until the flour browns slightly and smells nutty.
  3. Remove the pan from the heat and whisk in non-dairy milk a little at a time.
  4. Place the pan back over the heat, add vegan sausage crumbles, and stir the gravy until it comes to a simmer and begins to thicken.
  5. Add salt and pepper and continue to cook until gravy reaches desired consistency.
  6. Serve warm over biscuits and top with chopped chives if desired.