Vegan Biscuits & Gravy


March 25, 2019 By:
Tagged: Biscuits and Shortcakes Biscuits and Shortcakes. Biscuits Biscuits. Brunch Brunch. Vegetarian Vegetarian. Quick & Easy Quick & Easy. Breads Breads. Plant-based Plant-based. Milk Milk. Nut-Free Nut-Free. Breakfast Ideas Breakfast Ideas. Healthy Healthy. Southern Southern. Kid Friendly Kid Friendly. Healthy Breakfast Healthy Breakfast. Brunch Brunch. Breakfast Breakfast. Comfort Foods Comfort Foods. Heart Healthy Heart Healthy. Flour Flour. Vegan Vegan. Entrees Entrees. Breakfast & Brunch Breakfast & Brunch. Breakfast Sides Breakfast Sides. Dairy-Free Dairy-Free.
Prep:
5 Minutes
Cook:
10 Minutes
Serves:
4
Most classic comfort foods are hard to make vegan. Whether for breakfast or lunch, this biscuits & gravy recipe brings southern comfort as a healthy recipe.

Ingredients

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Directions

  1. Bake biscuits according to package directions. While they cook, prepare the vegan sausage gravy.
  2. In a cast-iron skillet, heat oil over low heat and whisk in flour, stirring frequently for 5 minutes until the flour browns slightly and smells nutty.
  3. Remove the pan from the heat and whisk in non-dairy milk a little at a time.
  4. Place the pan back over the heat, add vegan sausage crumbles, and stir the gravy until it comes to a simmer and begins to thicken.
  5. Add salt and pepper and continue to cook until gravy reaches desired consistency.
  6. Serve warm over biscuits and top with chopped chives if desired.