Vegan Buffalo Chicken Wrap


March 21, 2019 By:
Tagged: Quick & Easy Quick & Easy. Snack Time Snack Time. Basketball Basketball. Vegan Vegan. Beans Beans. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Healthy Lunch Healthy Lunch. Wraps Wraps. Healthy Healthy. Romaine Lettuce Romaine Lettuce. Dairy-Free Dairy-Free. Lunch Lunch. Vegetarian Vegetarian. Appetizers Appetizers. Cold Sandwiches Cold Sandwiches. Snacks Snacks. Tortillas Tortillas. Game Day Appetizers Game Day Appetizers. Game Day Game Day. Sandwiches & Wraps Sandwiches & Wraps. Sides Sides. Plant-based Plant-based.
Prep:
10 Minutes
Cook:
N/A
Serves:
6
These vegetarian wraps taste just like buffalo chicken dip, but without the meat. Try it as a snack or healthy party appetizer that your guests will love!

Ingredients

Select ingredients:

Directions

  1. In a food processor, combine chickpeas, buffalo sauce, vegan cream cheese, salt, garlic powder, onion powder, and chives and pulse until ingredients just come together. Some texture is good.
  2. Spread chickpea mixture evenly between 6-8 tortillas (how many will depend on the size of the tortillas) and sprinkle with chopped romaine.
  3. Tightly roll and cut into bite-sized pinwheels about 1-inch to 1.5-inches thick.
  4. Top with additional chives if desired and serve immediately or cover and chill until ready to serve.