Vegan Buffalo Chicken Wrap


March 21, 2019 By:
Tagged: Appetizers Appetizers. Sandwiches & Wraps Sandwiches & Wraps. Healthy Healthy. Game Day Appetizers Game Day Appetizers. Wraps Wraps. Vegetarian Vegetarian. Romaine Lettuce Romaine Lettuce. Game Day Game Day. Healthy Lunch Healthy Lunch. Sides Sides. Basketball Basketball. Quick & Easy Quick & Easy. Vegan Vegan. Plant-based Plant-based. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Snacks Snacks. Snack Time Snack Time. Cold Sandwiches Cold Sandwiches. Beans Beans. Lunch Lunch. Dairy-Free Dairy-Free. Tortillas Tortillas.
Prep:
10 Minutes
Cook:
N/A
Serves:
6
These vegetarian wraps taste just like buffalo chicken dip, but without the meat. Try it as a snack or healthy party appetizer that your guests will love!

Ingredients

Select ingredients:

Directions

  1. In a food processor, combine chickpeas, buffalo sauce, vegan cream cheese, salt, garlic powder, onion powder, and chives and pulse until ingredients just come together. Some texture is good.
  2. Spread chickpea mixture evenly between 6-8 tortillas (how many will depend on the size of the tortillas) and sprinkle with chopped romaine.
  3. Tightly roll and cut into bite-sized pinwheels about 1-inch to 1.5-inches thick.
  4. Top with additional chives if desired and serve immediately or cover and chill until ready to serve.