Vegan Cheddar & Beer Pumpkin Appetizers


November 08, 2016 By:
Tagged: Snack Time Snack Time. Beer Beer. Fall Favorites Fall Favorites. Walnuts Walnuts. Cream Cheese Cream Cheese. Cheese Balls Cheese Balls. Fall Favorites Fall Favorites. Halloween Halloween. Vegetarian Vegetarian. Appetizers Appetizers. Snacks Snacks. Dips Dips. Beer Beer. Appetizers & Snacks Appetizers & Snacks. Cheese Cheese.
Prep:
5 minutes
Cook:
10 minutes
Serves:
10-12
These cute little personal cheese balls make a great first impression at fall gatherings. Savory and simple, they are a breeze to whip up and conventional dairy ingredients can be used for a non-vegan version.

Ingredients

Select ingredients:

Directions

  1. Combine all ingredients in a mixer or food processor and mix until combined. Set mixture in the fridge for an hour to harden.
  2. When cheese mixture has set, remove from fridge and scoop out a palm full, carefully forming into a ball a bit larger than a golf ball.
  3. Once formed, set on a plate or serving dish atop a circle of chopped walnuts and insert a pretzel into the top as the pumpkin stem. Garnish with parsley or any leafy green and, if desired, use a small cheese knife to carve vertical lines around the balls to make them look like pumpkins. Serve with pretzels, chips, or crackers at your next fall gathering.