Directions

1. Add the flesh of the avocados and the milk to a food processor or blender and puree until smooth. Add the cocoa powder, agave, vanilla and salt and process again until everything is fully integrated.
2. Transfer the pudding to four 2-ounce cups or jars and top with crushed cookies and 2-3 gummy worms each.
3. Serve immediately or refrigerate up to two hours. If refrigerating before serving, wait to add the cookies and gummy worms until ready to serve.