- 20 Minutes
- 0 Minutes
- Makes 3 Servings.
- In a blender, combine the chocolate chips, the diced avocados, the vanilla, the maple syrup, the milk, the salt, and the cocoa powder.
- Blend until smooth. Add additional milk if the mixture seems too thick.
- Place in serving containers (glass ramekins or small mason jars) and refrigerate overnight to firm up.
- Top with vegan whipped cream and raspberries if desired.