Recipes

Vegan Chocolate Mousse

February 03, 2020 By: Samantha Johnson Comments

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Vegan Chocolate Mousse | Recipes | Food Lion

Tagged: Healthy Avocado Desserts Chocolate Main Ingredient Valentine's Day Valentine's Day Chocolate Chips Desserts Holidays & Entertaining Vegan Cooking Method Occasion Desserts Recipes Valentine's Day Desserts Lifestyle Valentine's Day

Prep:: 20 Minutes
Cook:: 0 Minutes
Serves:: Makes 3 Servings.

Avocados in chocolate mousse may sound like an odd combination, but it creates a creamy and vegan dessert that all will love. Check out this recipe for a Vegan Chocolate Mousse!

Ingredients

Select ingredients:

4 ounces of Semisweet Chocolate Chips (melted)
2 Avocados (skin removed and diced)
1 Tsp of Vanilla
2 Tbsp. of Maple Syrup
1/2 Cup of Almond Milk (or Coconut Milk)
1/8 Tsp. of Salt
3 Tbsp. of Cocoa Powder
Optional - Vegan Whipped Cream
Optional - Raspberries

Directions

In a blender, combine the chocolate chips, the diced avocados, the vanilla, the maple syrup, the milk, the salt, and the cocoa powder.
Blend until smooth. Add additional milk if the mixture seems too thick.
Place in serving containers (glass ramekins or small mason jars) and refrigerate overnight to firm up.
Top with vegan whipped cream and raspberries if desired.