Vegan Eggplant Parmesan

December 20, 2018 By: Comments
Tagged: Cheese Cheese. Vegan Vegan. Eggplant Eggplant. Chicken Parmesan Chicken Parmesan. Eggplant Lasagna Eggplant Lasagna. Spaghetti Spaghetti. Vegan Thanksgiving Vegan Thanksgiving. Vegan Christmas Vegan Christmas.
45 minutes
20 minutes
Love the taste of chicken parm? Whether vegetarian, eating healthier, or on a diet, make this easy, cheesy eggplant parmesan for a quick meal!


Select ingredients:


  1. First, prepare and purge the eggplant of excess moisture and bitterness by sprinkling salt liberally on both sides of every slice. Let sit for 30 minutes, then rinse and squeeze to wring out excess liquid.
  2. Place flour in one small bowl, non-dairy milk in another, and breadcrumbs, parmesan, oregano and ¼ teaspoon of salt in a third. Dip each slice of eggplant in flour, then milk, then breadcrumb mixture.
  3. Arrange slices on a baking pan and place in an oven heated to 400 degrees for 20 minutes or until coating begins to brown. While the eggplant cooks, boil pasta according to package directions and warm pasta sauce.
  4. When eggplant is finished cooking, top slices with vegan mozzarella and broil for an additional 5 minutes or until cheese is melted. Remove from oven and plate pasta topped with sauce, eggplant, and fresh basil. Serve hot.