Vegan Meringue Cookies

December 13, 2018 By: Comments
Tagged: Vegan Vegan. Cookies Cookies. Holiday Cookies Holiday Cookies. Vegetable Sides Vegetable Sides. Vegetarian Vegetarian. Cookies Cookies. New Year's Eve New Year's Eve. Vegan Thanksgiving Vegan Thanksgiving. Vegan Christmas Vegan Christmas. Vanilla Vanilla.
5 minutes
2 hours
30 rounds
These sweet treats can be enjoyed by everyone! This yummy Meringue Cookie Recipe uses vegan-friendly chickpea liquid and a few other simple ingredients.


Select ingredients:


  1. Combine the chickpea water (aquafaba), cream of tartar and vanilla in a mixing bowl. Using a stand mixer with the beater attachment, beat on high for five minutes or until stiff peaks form, adding sugar gradually. You can also use a stand mixer, but it may take longer.
  2. Next, transfer meringue mixture to a piping bag or a plastic bag with the corner snipped. Pipe the mixture onto a parchment lined baking sheet in 1-inch to 1.5-inch rounds. Place in an oven preheated to 200 degrees and bake for two hours or until meringues are crisp and airy, not sticky.
  3. Serve immediately or store in the refrigerator in an airtight container.