Vegan Non-Dairy Cheese Queso Dip

April 15, 2019 By:

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Vegan Non-Dairy Cheese Queso Dip
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Tagged: Labor Day Labor Day. Vegan Vegan. Holidays & Entertaining Holidays & Entertaining. Low-Fat Low-Fat. Dairy-Free Dairy-Free. Queso Queso. Tortillas Tortillas. Memorial Day Memorial Day. Dips Dips. Onions Onions. Graduation Graduation. Lemon Lemon. Low-Carb Low-Carb. Heart Healthy Heart Healthy. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Carrots Carrots. Tomatoes Tomatoes. Potatoes Potatoes. Healthy Healthy. Healthy Snacks Healthy Snacks. 4th of July 4th of July. Low-Sodium Low-Sodium. Low-Cholesterol Low-Cholesterol. 30 Minutes or Less 30 Minutes or Less. Hot Dips Hot Dips. Chips Chips. Garlic Garlic. Low Calorie Low Calorie.
Prep:
10 Minutes
Cook:
10 Minutes
Serves:
12
In 15 minutes or less, you can have a vegan, non-dairy cheese queso dip for a Mexican themed side dish or party appetizer. Try this for your next fiesta!

Ingredients

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Directions

  1. In a pot, boil the carrots and potatoes until very soft, about 7-10 minutes, depending on the size of the cubes. Drain well and transfer to a blender or food processor.
  2. Add remainder of the ingredients except tomatoes to the food processor or blender and puree until everything comes together in a smooth consistency.
  3. Transfer queso to a serving bowl and mix in tomatoes, reserving some to sprinkle on top with chives for garnish if desired. Serve warm or at room temperature with tortilla chips.