Vegan Non-Dairy Cheese Queso Dip

April 15, 2019 By: Comments
Tagged: Lemon Lemon. Low-Fat Low-Fat. Potatoes Potatoes. Labor Day Labor Day. Low Calorie Low Calorie. Chips Chips. Low-Cholesterol Low-Cholesterol. Low-Carb Low-Carb. Healthy Snacks Healthy Snacks. Garlic Garlic. Graduation Graduation. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Onions Onions. Hot Dips Hot Dips. Low-Sodium Low-Sodium. Healthy Healthy. Carrots Carrots. Queso Queso. Tomatoes Tomatoes. 4th of July 4th of July. 30 Minutes or Less 30 Minutes or Less. Heart Healthy Heart Healthy. Holidays & Entertaining Holidays & Entertaining. Memorial Day Memorial Day. Vegan Vegan. Dips Dips. Tortillas Tortillas. Dairy-Free Dairy-Free.
10 Minutes
10 Minutes
In 15 minutes or less, you can have a vegan, non-dairy cheese queso dip for a Mexican themed side dish or party appetizer. Try this for your next fiesta!


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  1. In a pot, boil the carrots and potatoes until very soft, about 7-10 minutes, depending on the size of the cubes. Drain well and transfer to a blender or food processor.
  2. Add remainder of the ingredients except tomatoes to the food processor or blender and puree until everything comes together in a smooth consistency.
  3. Transfer queso to a serving bowl and mix in tomatoes, reserving some to sprinkle on top with chives for garnish if desired. Serve warm or at room temperature with tortilla chips.