Vegan Non-Dairy Cheese Queso Dip

April 15, 2019 By:
Tagged: Labor Day Labor Day. Vegan Vegan. Holidays & Entertaining Holidays & Entertaining. Low-Fat Low-Fat. Dairy-Free Dairy-Free. Queso Queso. Tortillas Tortillas. Memorial Day Memorial Day. Dips Dips. Onions Onions. Graduation Graduation. Lemon Lemon. Low-Carb Low-Carb. Heart Healthy Heart Healthy. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Carrots Carrots. Tomatoes Tomatoes. Potatoes Potatoes. Healthy Healthy. Healthy Snacks Healthy Snacks. 4th of July 4th of July. Low-Sodium Low-Sodium. Low-Cholesterol Low-Cholesterol. 30 Minutes or Less 30 Minutes or Less. Hot Dips Hot Dips. Chips Chips. Garlic Garlic. Low Calorie Low Calorie.
10 Minutes
10 Minutes
In 15 minutes or less, you can have a vegan, non-dairy cheese queso dip for a Mexican themed side dish or party appetizer. Try this for your next fiesta!


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  1. In a pot, boil the carrots and potatoes until very soft, about 7-10 minutes, depending on the size of the cubes. Drain well and transfer to a blender or food processor.
  2. Add remainder of the ingredients except tomatoes to the food processor or blender and puree until everything comes together in a smooth consistency.
  3. Transfer queso to a serving bowl and mix in tomatoes, reserving some to sprinkle on top with chives for garnish if desired. Serve warm or at room temperature with tortilla chips.