Vegan Quinoa Breakfast Bowl


February 14, 2020 By:
Tagged: Breakfast & Brunch Breakfast & Brunch. Healthy Healthy. Healthy Breakfast Healthy Breakfast. Blueberries Blueberries. Affordable Affordable. Breakfast Bowls Breakfast Bowls. Recipes Easy Recipes Easy. Blueberries Blueberries. Quinoa Quinoa. Breakfast Breakfast. Heart Healthy Heart Healthy. Easy Breakfast Easy Breakfast. Vegan Vegan. Quick & Easy Quick & Easy. Meals Meals. Bananas Bananas. Raspberries Raspberries. Raspberries Raspberries. Easy Easy. Recipes Recipes. Bananas Bananas. Quinoa Quinoa. Lifestyle Lifestyle. Breakfast Ideas Breakfast Ideas.
Prep:
5 Minutes
Cook:
15 Minutes
Serves:
Makes 2 Servings.
Top this vegan quinoa breakfast bowl with cinnamon, bananas, almond slices, coconut flakes and fresh or frozen raspberries. Get the recipe!

Ingredients

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Directions

  1. In a pot, combine the non-dairy milk, vanilla and salt and bring to a boil. Add quinoa and stir, then reduce heat to a simmer and cook uncovered for 12-15 minutes or until the quinoa has absorbed most of the liquid. Fluff with a fork and allow the quinoa to cool. Alternatively, for a way to use up leftover pre-cooked quinoa, simply add ¾ cup of milk, the vanilla and salt to cooked quinoa and stir to combine.
  2. When quinoa has cooled, add cinnamon and chia seeds and stir to incorporate. Then divide the quinoa mixture into two serving bowls and top each with more non-dairy milk if desired, plus almonds, blueberries, raspberries and banana slices. For a sweeter bowl, drizzle with agave or maple syrup.
  3. Serve cold or cover and refrigerate overnight for a ready-to-eat breakfast on busy mornings.