Recipes

Vegan Seven Layer Taco Dip

March 27, 2019 By: Alisha McDarris Comments

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Tagged: Vegetarian Nachos Avocado Taco Salad Vegetarian Labor Day Cold Dips Graduation Dips, Spreads, & Sauces Snacks Lettuce Mexican Snack Time Healthy Snacks Appetizers Healthy Game Day Appetizers Salsa Tomatoes 4th of July Heart Healthy Party Holidays & Entertaining Onions Vegan Cheese Memorial Day Game Day Appetizers & Snacks Dips Beans Dairy-Free

Prep:: 10 Minutes
Cook:: N/A
Serves:: 6 - 8

Here's a vegan twist on a classic dip favorite. You can now eat seven layer taco dip without the meat or dairy! It's perfect with a side of chips.

Ingredients

Select ingredients:

1 can vegetarian refried beans
1 cup vegan sour cream (or 1/2 cup cream cheese thinned with 1/2 cup non-dairy milk)
3 mashed avocadoes
1 cup vegan shredded cheese
1/2 cup shredded lettuce
1/2 pint cherry tomatoes, quartered
1 (2.25 ounce) can sliced black olives
chopped green onions or salsa to top (optional)

Directions

In a 6x9” pan, spread each of the ingredients in an even layer in the pan, starting with the refried beans, then the sour cream, avocado, cheese, lettuce, tomatoes and olives.
Garnish with green onions or salsa if desired.
Serve immediately or cover and store in the fridge and serve cool or at room temperature alongside tortilla chips.