Vegan Shepherd's Pie

March 27, 2019 By: Comments
Tagged: Dinner Dinner. St. Patrick's Day St. Patrick's Day. Carrots Carrots. Vegetables Vegetables. Peas Peas. Shepherd's Pie Shepherd's Pie. Vegetarian Vegetarian. Potatoes Potatoes. Red Wine Vinaigrette Red Wine Vinaigrette. Quick & Easy Quick & Easy. Vegan Vegan. Quick Dinner Quick Dinner. Onions Onions. Our Brands Our Brands. Sunday Dinner Sunday Dinner. Easy Easy. Vegetarian Dinners Vegetarian Dinners. Corn Corn. Food Lion Food Lion.
10 Minutes
35 Minutes
How do you make shepard's pie without meat? It's not as hard as you'd think! Vegetarians & vegans can now enjoy this traditional savory dish--try it today!


Select ingredients:


  1. Cook lentils according to package directions, usually 20 minutes (or save time by using canned lentils, drained), drain and set aside.
  2. In a separate pot, add potatoes and enough water to cover. Bring to a boil for 10 minutes or until potatoes are soft.
  3. When done, drain, transfer to a bowl, and add 1/2 teaspoon of salt, non-dairy milk and vegan margarine and mash the potatoes using a potato masher or fork. Add pepper to taste. Set aside
  4. While lentils and potatoes cook, heat oil in a pot or Dutch oven over medium heat. When oil shimmers, add onion and sauté, stirring frequently, until onions are translucent, about 5 minutes.
  5. Add the broth, cornstarch mixture, thyme, rosemary, red wine vinegar, Worcestershire sauce, frozen vegetables, 1/2 teaspoon salt and cooked lentils. Bring to a boil, then reduce to a simmer. Add additional salt and pepper to taste. Cook for 5-7 minutes or until liquid has reduced by half, then remove from heat.
  6. If you used a Dutch oven, simply top the veggie-lentil mixture with the mashed potatoes and place in an oven heated to 350 degrees. If not, transfer veggie-lentil mixture to a greased 9x12” baking dish or 12” cast iron skillet and top with mashed potatoes.
  7. Bake at 350 degrees for 15 minutes and serve hot.