Vegan Summer Southwestern Salad

November 08, 2016 By: Comments

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Vegan Summer Southwestern Salad
Tagged: Dinner Dinner. Low-Fat Low-Fat. Brunch Brunch. Vegetarian Vegetarian. Salads Salads. Paleo Paleo. Low Calorie Low Calorie. Natural Natural. Side Salads Side Salads. Sides Sides. Salads Salads. Tomatoes Tomatoes. Lettuce Lettuce. Lunch Lunch. Organic Organic. Low Calorie Low Calorie. Southern Southern. Healthy Healthy. Avocado Avocado. Peaches Peaches. Tomatoes Tomatoes. Gluten-Free Gluten-Free. Mexican Mexican. Onions Onions. Vegan Vegan. Peach Peach. Beans Beans. Heart Healthy Heart Healthy.
Prep:
15 minutes
Cook:
15 minutes
Serves:
4
Summer and salads go together like the sand and surf. This vegan summer southwestern salad is light, perfect for summertime, and packed full of summer produce like peaches, corn, and so much more. This takes nearly no time to make and is sure to be a crowd pleaser.

Ingredients

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Directions

  1. Prep vegetables, wash lettuce, and place in separate bowls.
  2. Mix mustard, olive oil, and vinegar into mustard vinaigrette.
  3. Add vinaigrette to spring mix. Mix well.
  4. Top dressed spring mix with prepared veggies. Mix lightly.
  5. Serve and enjoy!