Vegan Summer Southwestern Salad

November 08, 2016 By:

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Vegan Summer Southwestern Salad
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Tagged: Natural Natural. Heart Healthy Heart Healthy. Beans Beans. Vegan Vegan. Dinner Dinner. Low-Fat Low-Fat. Avocado Avocado. Lunch Lunch. Mexican Mexican. Sides Sides. Organic Organic. Side Salads Side Salads. Paleo Paleo. Tomatoes Tomatoes. Onions Onions. Tomatoes Tomatoes. Gluten-Free Gluten-Free. Healthy Healthy. Peaches Peaches. Southern Southern. Salads Salads. Vegetarian Vegetarian. Low Calorie Low Calorie. Peach Peach. Brunch Brunch. Lettuce Lettuce. Low Calorie Low Calorie. Salads Salads.
Prep:
15 minutes
Cook:
15 minutes
Serves:
4
Summer and salads go together like the sand and surf. This vegan summer southwestern salad is light, perfect for summertime, and packed full of summer produce like peaches, corn, and so much more. This takes nearly no time to make and is sure to be a crowd pleaser.

Ingredients

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Directions

  1. Prep vegetables, wash lettuce, and place in separate bowls.
  2. Mix mustard, olive oil, and vinegar into mustard vinaigrette.
  3. Add vinaigrette to spring mix. Mix well.
  4. Top dressed spring mix with prepared veggies. Mix lightly.
  5. Serve and enjoy!