Vegan Summer Southwestern Salad

November 08, 2016 By: Comments
Tagged: Dinner Dinner. Low-Fat Low-Fat. Brunch Brunch. Avocado Avocado. Vegetarian Vegetarian. Paleo Paleo. Salads Salads. Low Calorie Low Calorie. Natural Natural. Side Salads Side Salads. Sides Sides. Salads Salads. Onions Onions. Lunch Lunch. Low Calorie Low Calorie. Organic Organic. Southern Southern. Healthy Healthy. Beans Beans. Peaches Peaches. Tomatoes Tomatoes. Gluten-Free Gluten-Free. Mexican Mexican. Vegan Vegan. Lettuce Lettuce. Heart Healthy Heart Healthy.
15 minutes
15 minutes
Summer and salads go together like the sand and surf. This vegan summer southwestern salad is light, perfect for summertime, and packed full of summer produce like peaches, corn, and so much more. This takes nearly no time to make and is sure to be a crowd pleaser.


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  1. Prep vegetables, wash lettuce, and place in separate bowls.
  2. Mix mustard, olive oil, and vinegar into mustard vinaigrette.
  3. Add vinaigrette to spring mix. Mix well.
  4. Top dressed spring mix with prepared veggies. Mix lightly.
  5. Serve and enjoy!