Vegetable Cups with Spicy Ranch Dip

November 23, 2020 By: Comments

Submit a Recipe
Vegetable Cups with Spicy Ranch Dip, kitchen towel, cutting boards, cucumber slices, yellow bell pepper, bowl of tomatoes, wood table
Tagged: Appetizers Appetizers. Bell Pepper Bell Pepper. Affordable Affordable. Carrots Carrots. Recipes Easy Recipes Easy. Vegetarian Vegetarian. Tomatoes Tomatoes. New Year's Eve New Year's Eve. Gluten-Free Gluten-Free. Cucumber Cucumber. Quick & Easy Quick & Easy. Dips Dips. Snack Time Snack Time.
Prep:
10 minutes
Cook:
0 minutes
Serves:
10
Ring in the new year with a fresh snack with a little kick. These Vegetable Cups with Spicy Ranch Dip are made with four different veggies, tomatoes and a zesty dip that will quickly remind you of a buffalo wing dunked in creamy dressing. Sound like a snack you and your family would love to enjoy before the big countdown to a whole new year? Feel free to swap out any of the vegetables for one of your other favorites, like broccoli, cauliflower and snow peas.

Ingredients

Select ingredients:
Start Shopping - Vegetable Cups with Spicy Ranch Dip Start Shopping - Vegetable Cups with Spicy Ranch Dip

Directions

  1. In a small bowl whisk together the ranch seasoning mix, sour cream, cider vinegar and hot sauce.
  2. Divide dip between mini plastic cups. Skewer two cherry tomatoes on a toothpick. Stand vegetables upright in dip and serve.

Recipe Tip: Make this fun appetizer cup a little heartier by including cheese sticks and crackers.