Vegetable Cups with Spicy Ranch Dip
November 23, 2020 Comments

- Prep:
- 10 minutes
- Cook:
- 0 minutes
- Serves:
- 10
Ring in the new year with a fresh snack with a little kick. These Vegetable Cups with Spicy Ranch Dip are made with four different veggies, tomatoes and a zesty dip that will quickly remind you of a buffalo wing dunked in creamy dressing. Sound like a snack you and your family would love to enjoy before the big countdown to a whole new year? Feel free to swap out any of the vegetables for one of your other favorites, like broccoli, cauliflower and snow peas.
Ingredients
Directions
- In a small bowl whisk together the ranch seasoning mix, sour cream, cider vinegar and hot sauce.
- Divide dip between mini plastic cups. Skewer two cherry tomatoes on a toothpick. Stand vegetables upright in dip and serve.
Recipe Tip: Make this fun appetizer cup a little heartier by including cheese sticks and crackers.
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