- 5 Minutes
- 0 Minutes
- In a medium bowl, mix together the sour cream, mayonnaise, carrot, pepper, chives, garlic powder, salt and pepper until well combined. Refrigerate until ready to serve.
- Garnish the dip with the chopped chives and serve with LAY’S Classic Potato Chips.
Recipe Tip: For a lighter dip, substitute plain Greek yogurt for the sour cream.