Vegetable Fried Rice


December 28, 2018 By:
Tagged: Rice Cooker Rice Cooker. Carrots Carrots. Soy Sauce Soy Sauce. Eggs Eggs. Dish it Up Dish it Up. Peas Peas. Vegetables Vegetables. Our Brands Our Brands. Vegetarian Vegetarian. Food Lion Brand Food Lion Brand. Fried Rice Fried Rice. Sides Sides. Onions Onions. Quick & Easy Quick & Easy. Healthy Dinner Healthy Dinner. Entrees Entrees. Quick Dinner Quick Dinner. Rice Rice. Fried Rice Fried Rice. Eggs Eggs. Rice Rice. Recipes, Easy Recipes, Easy. Vegetarian Dinners Vegetarian Dinners. Rice Cooker Rice Cooker.
Prep:
10 minutes
Cook:
20 minutes
Serves:
4-6
This one-pan veggie-fried rice dish blends together the fresh flavors of carrots, peas and onions with fluffy eggs and rice, all generously soaked in soy sauce.

Ingredients

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Directions

  1. Cook rice according to directions.
  2. Heat sesame oil in pan on medium. Stir in chopped onions and cook for about 4-5 minutes.
  3. Push onions over to the side and add 2 eggs. Stirring continuously until done. Add in defrosted peas and carrots and stir all together.
  4. Add in rice, soy sauce and stir until all ingredients are well combined.
  5. Top with green onions.