- Prep:
- 10 minutes
- Cook:
- 45 minutes
- Serves:
- 2 pints
Homemade stock adds flavor and nutrition to soups, sauces, and gravies, and it's super easy to make. I store it in pint containers in my freezer. Below is a simple recipe, but feel free to add any vegetables you want...it's a great way to clean out your produce drawer when you have vegetables slightly past their prime!
Ingredients
Directions
-
Roughly chop vegetables.
-
Put all ingredients in a large pot and cover with water. Bring to a boil and then cover and simmer for 45 minutes.
-
Strain stock into a bowl using a colander, and then pour into freezable containers.
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