Vegetable Stock

June 13, 2017 By: Comments
Tagged: Garlic Garlic. Vegan Vegan. Low-Fat Low-Fat. Vegetables Vegetables. Onions Onions. Vegetable Sides Vegetable Sides. Vegetarian Vegetarian. Soups Stews Soups Stews. Low Calorie Low Calorie. Natural Natural. Gluten-Free Gluten-Free.
10 minutes
45 minutes
2 pints
Homemade stock adds flavor and nutrition to soups, sauces, and gravies, and it's super easy to make. I store it in pint containers in my freezer. Below is a simple recipe, but feel free to add any vegetables you's a great way to clean out your produce drawer when you have vegetables slightly past their prime!


Select ingredients:


  1. Roughly chop vegetables.
  2. Put all ingredients in a large pot and cover with water. Bring to a boil and then cover and simmer for 45 minutes.
  3. Strain stock into a bowl using a colander, and then pour into freezable containers.