Recipes

Vegetable Stock


April 27, 2016 By:
Prep:
10 minutes
Cook:
45 minutes
Serves:
2 pints
Homemade stock adds flavor and nutrition to soups, sauces, and gravies, and it's super easy to make. I store it in pint containers in my freezer. Below is a simple recipe, but feel free to add any vegetables you want...it's a great way to clean out your produce drawer when you have vegetables slightly past their prime!

Ingredients

Directions

  1. Roughly chop vegetables.
  2. Put all ingredients in a large pot and cover with water. Bring to a boil and then cover and simmer for 45 minutes.
  3. Strain stock into a bowl using a colander, and then pour into freezable containers.