Vegetable Tart


June 13, 2017 By:
Tagged: Appetizers Appetizers. Healthy Healthy. Main Dish Main Dish. Vegetables Vegetables. Vegetarian Vegetarian. Tomatoes Tomatoes. Sides Sides. Comfort Foods Comfort Foods. Spinach Spinach. Onions Onions. Vegan Vegan. Tomatoes Tomatoes. Garlic Garlic. Snacks Snacks. Vegetable Sides Vegetable Sides. Thanksgiving Thanksgiving. Snack Time Snack Time. Carrots Carrots. Baked Baked.
Prep:
15 minutes
Cook:
20 minutes
Serves:
4
Sometimes simple fall flavors are the best fall flavors. As tasty as it is easy to make, this vegetable tart will be a delightful appetizer at any autumn gathering.

Ingredients

Select ingredients:

Directions

  1. Heat olive oil in a skillet on medium heat. Add onions and carrots and saute until tender, adding garlic one minute before removing from heat.
  2. On a lightly greased sheet pan or tart dish, spread out puff pastry sheet. Spread diced tomatoes across surface like a sauce, leaving a one-inch perimeter. Then add onion and carrot mixture, spinach, grape tomatoes, salt, crushed red pepper, and rosemary on top and fold edges up.
  3. Place in an oven preheated to 400 degrees and bake for 20 minutes, until pastry is golden brown and lightly crispy. Remove from oven and add pepper to taste. Cut into small squares and serve immediately.