- 5 Minutes
- 8 - 10
Are you looking for a vegetarian friendly version of buffalo chicken dip? Look no further - this recipe has all the buffalo flavor with none of the meat!
- Place all ingredients except green onions and tortilla chips in a food processor and puree on low until chickpeas are mostly pulverized (some chunks are OK).
- Transfer the dip to a serving bowl and top with green onions.
- Serve at room temperature alongside tortilla chips.