- 5 minutes
- 30 minutes
- Heat the oil in a large pot over medium heat. Add the plant-based burger patties, salt, pepper and garlic powder and sauté until brown, about 10 minutes, using a wooden spoon to break up the patties into bite-sized pieces.
- Drain any excess grease from the pot and add the broth and tomatoes. Bring to a simmer and add the macaroni. Cook for 15-20 minutes or until the macaroni is tender and most of the liquid has been absorbed.
- Turn the heat to low and add the milk and cheese. Stir until the cheese is melted. Garnish with the parsley and serve immediately.
Recipe Tip: To make this in a slow cooker, brown the patties and add to a slow cooker with the remaining ingredients. Cook on low for 3 hours.