- 10 minutes
- 20 minutes
- Warm sesame oil in a large, deep skillet over medium heat (if it begins to smoke, turn down heat to medium-low). Add garlic and onion and cook until fragrant, about 2 minutes. Add bell pepper and cook until soft, about 5 minutes.
- Drizzle soy sauce over the pan and add mushrooms, turning heat up to medium-high. Cook until liquid has mostly evaporated, 7-8 minutes. Meanwhile, make sweet-and-spicy sauce by whisking together ingredients in a medium bowl.
- Add cabbage and shredded carrots to veggie mixture and cook for 5 minutes before removing from heat (cabbage should be cooked, but not too soft). Serve hot and garnish with crushed peanuts and green onions, drizzling with cold sweet-and-spicy sauce.