Vegetarian Vidalia Onion Casserole Dish

March 19, 2019 By:

Submit a Recipe
Vegetarian Vidalia Onion Casserole Dish
Rated 0.0 out of 5.
( ) Submit Rating
Tagged: Thanksgiving Sides Thanksgiving Sides. Vegetarian Vegetarian. Sides Sides. Thanksgiving Main Dishes Thanksgiving Main Dishes. Butter Butter. Onions Onions. Affordable Dinner Affordable Dinner. Trusted Brands Trusted Brands. Food Lion Food Lion. Casseroles Casseroles. Summer Dinner Summer Dinner. Vegetable Casserole Vegetable Casserole. Vegetable Sides Vegetable Sides. Dinner Dinner. Christmas Side Dishes Christmas Side Dishes. Local Goodness Local Goodness. Quick Dinner Quick Dinner. Garlic Garlic. Our Brands Our Brands. Sunday Dinner Sunday Dinner. Thanksgiving Thanksgiving. Vegetarian Dinners Vegetarian Dinners. Casseroles & Pot Pies Casseroles & Pot Pies. Christmas Christmas.
Prep:
5 Minutes
Cook:
30 Minutes
Serves:
4 - 6
Need a vegetarian dish to go with dinner? This southern side hails from Tennessee and is made for all of you onion lovers out there. Learn how to make it!

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 350 degrees.
  2. Place onions in a baking dish or cast iron skillet and arrange evenly around pan.
  3. Sprinkle with garlic, salt, top with butter and cheese.
  4. Place in the oven, uncovered, for 30 minutes or until cheese is melted and the edges of the onions and cheese start to brown.
  5. Remove from oven and serve warm on their own or as a topping for savory dishes.