Veggie-Loaded Breakfast Casserole
June 15, 2017 Comments

- Prep:
- 20 minutes
- Cook:
- 35 minutes
- Serves:
- 6
Traditional breakfast casserole loaded with savory veggies.
Ingredients
Directions
-
In a large skillet, cook the sausage and onion on medium-low heat. Drain.
-
In a large mixing bowl, combine eggs, milk, cheese, Thyme, garlic, asparagus, mushrooms, bell pepper and salt and pepper.
- Add cooked meat and onion. Pour into a greased baking dish. Bake for 35 minutes at 350 degrees.
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