Veggie-Loaded Breakfast Casserole

June 15, 2017 By:

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Veggie-Loaded Breakfast Casserole
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Tagged: Eggs Eggs. Brunch Brunch. Sausage Sausage. Asparagus Asparagus. Milk Milk. Easter Easter. Breakfast Casserole Breakfast Casserole. Casseroles Casseroles. Asparagus Asparagus. Sausage Sausage. Baked Baked. Peppers Peppers. Casseroles Casseroles. Southern Southern. Healthy Healthy. Healthy Breakfast Healthy Breakfast. Bell Pepper Bell Pepper. Vegetables Vegetables. Brunch Brunch. Vegetable Casserole Vegetable Casserole. Diabetic Diabetic. Breakfast Breakfast. Gluten-Free Gluten-Free. Sausage Casserole Sausage Casserole. Mushrooms Mushrooms. Cheese Cheese. Breakfast & Brunch Breakfast & Brunch. Casseroles & Pot Pies Casseroles & Pot Pies. Main Dish Main Dish.
Prep:
20 minutes
Cook:
35 minutes
Serves:
6
Traditional breakfast casserole loaded with savory veggies.

Ingredients

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Directions

  1. In a large skillet, cook the sausage and onion on medium-low heat. Drain.
  2. In a large mixing bowl, combine eggs, milk, cheese, Thyme, garlic, asparagus, mushrooms, bell pepper and salt and pepper.
  3. Add cooked meat and onion. Pour into a greased baking dish. Bake for 35 minutes at 350 degrees.