Veggie-Loaded Breakfast Casserole


June 15, 2017 By: Comments
Tagged: Brunch Brunch. Peppers Peppers. Cheese Cheese. Asparagus Asparagus. Eggs Eggs. Easter Easter. Breakfast Casserole Breakfast Casserole. Casseroles Casseroles. Sausage Sausage. Baked Baked. Southern Southern. Healthy Healthy. Healthy Breakfast Healthy Breakfast. Bell Pepper Bell Pepper. Vegetables Vegetables. Brunch Brunch. Vegetable Casserole Vegetable Casserole. Diabetic Diabetic. Breakfast Breakfast. Mushrooms Mushrooms. Sausage Casserole Sausage Casserole. Gluten-Free Gluten-Free. Breakfast & Brunch Breakfast & Brunch. Milk Milk. Casseroles & Pot Pies Casseroles & Pot Pies. Main Dish Main Dish.
Prep:
20 minutes
Cook:
35 minutes
Serves:
6
Traditional breakfast casserole loaded with savory veggies.

Ingredients

Select ingredients:

Directions

  1. In a large skillet, cook the sausage and onion on medium-low heat. Drain.
  2. In a large mixing bowl, combine eggs, milk, cheese, Thyme, garlic, asparagus, mushrooms, bell pepper and salt and pepper.
  3. Add cooked meat and onion. Pour into a greased baking dish. Bake for 35 minutes at 350 degrees.