Veggie-Loaded Breakfast Casserole

June 15, 2017 By:

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Tagged: Casseroles & Pot Pies Baked Casseroles Cheese Breakfast Sausage Sausage Vegetables Bell Pepper Asparagus Breakfast & Brunch Brunch Breakfast Casserole Gluten-Free Casseroles Healthy Milk Southern Easter Peppers Sausage Casserole Mushrooms Main Dish Diabetic Vegetable Casserole Brunch Asparagus Eggs Healthy Breakfast
Prep:
20 minutes
Cook:
35 minutes
Serves:
6
Traditional breakfast casserole loaded with savory veggies.

Ingredients

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Directions

  1. In a large skillet, cook the sausage and onion on medium-low heat. Drain.
  2. In a large mixing bowl, combine eggs, milk, cheese, Thyme, garlic, asparagus, mushrooms, bell pepper and salt and pepper.
  3. Add cooked meat and onion. Pour into a greased baking dish. Bake for 35 minutes at 350 degrees.