Veggie Soft Tacos

November 08, 2016 By:
10 minutes
5 minutes
Tacos don't have to be filled with meat to be tasty and satisfying. You won't even miss the beef or chicken in these!


Select ingredients:


  1. Heat the olive oil in a skillet over medium heat.
  2. Chop the squash and zucchini into small pieces and add them to the pan.
  3. Cook the vegetables about 5 minutes or until browned.
  4. Wrap the tortillas in aluminum foil and heat in a 350 degree oven for 3 minutes. (TIP: Wrap tortillas in a damp paper towel and microwave for 30 seconds for faster prep.)
  5. Scoop veggies into the tortilla and top with tomatoes, cheese and sour cream.