Directions

1. Chop onion into small pieces.
2. Saute onion, frozen spinach and frozen broccoli in 2 tablespoons of butter. Cook until onions are browned and the other vegetables are cooked and unfrozen.
3. While the vegetables are cooking start on the quiche crust.
4. In a mixing bowl combine room temperature cream cheese, butter, flour and salt. Combine the ingredients until well mixed and a dough ball forms. I find it easier to do this step by hand. Divide dough into 2 dough balls and press by hand into 2 quiche or pie pans.
5. In a separate bowl add 3 eggs and slightly beat. Add in heavy cream.
6. Cut 4 oz of cream cheese into small pieces and add to the eggs and cream mixture. Mixture will be lumpy and not smooth.
7. Add salt and pepper to egg mixture.
8. Add in 1/2 lb of shredded cheese.
9. Cube and add in 8 oz of ham to mix.
10. Add in sauteed vegetables.
11. Mix and then add to the quiche crust.
12. Bake at 350 degrees for 40 minutes or until the filling comes out clean when checking with a knife or toothpick.