Directions

1. Place the sugar and water in a saucepan. Boil for approximately 5 minutes or until the sugar is dissolved. Set aside to cool.
2. In a blender, place all the berries and the orange juice. Blend until smooth. Add the simple syrup, then blend again. Strain until smooth, then chill.
3. Fill each stemless wine glass to approximately halfway with the berry mixture.
4. Fill the remainder of each glass with dry sparkling wine.