- 10 minutes
- 30 minutes
- Begin sautéing the onions in butter in a large skillet over medium-high heat (approximately 5 minutes), stirring frequently.
- Add the peppers, tomatoes, and corn, along with the water. Reduce to medium heat and cook for approximately 10 minutes; continue to stir frequently.
- Add the ketchup, garlic powder, onion powder, salt, pepper, oregano, cumin, and chives.
- Continue cooking until the liquid is reduced and the salsa has thickened.
- Serve warm.