Very Veggie Salsa

November 08, 2016 By: Comments
Tagged: Peppers Peppers. Low-Fat Low-Fat. Corn Corn. Kid Friendly Kid Friendly. Homemade Salsa Homemade Salsa. Vegetarian Vegetarian. Appetizers & Snacks Appetizers & Snacks. Low Calorie Low Calorie. Cinco de Mayo Cinco de Mayo. Corn Salsa Corn Salsa. Tomatoes Tomatoes. Produce Produce. freshipes freshipes. Cinco De Mayo Cinco De Mayo. Garlic Garlic. Mexican Mexican. Corn Corn.
10 minutes
30 minutes
This easy salsa makes a great veggie-filled side dish or as a salsa to be served with your favorite chips.


Select ingredients:


  1. Begin sautéing the onions in butter in a large skillet over medium-high heat (approximately 5 minutes), stirring frequently.
  2. Add the peppers, tomatoes, and corn, along with the water. Reduce to medium heat and cook for approximately 10 minutes; continue to stir frequently.
  3. Add the ketchup, garlic powder, onion powder, salt, pepper, oregano, cumin, and chives.
  4. Continue cooking until the liquid is reduced and the salsa has thickened.
  5. Serve warm.