- 5 minutes
- 6 to 8
Mimosas are a brunch favorite, but the alcohol in the regular recipe prevents everyone from enjoying them. This virgin version is more like a punch than a cocktail.
- Best when all ingredients are cold before mixing. Place an ice ring or ice cubes in punch bowl to keep mimosa cold. Combine all the ingredients in punch bowl. Add slices of orange and lemon to punch bowl as a garnish.