Traditional Virginia Peanut Pie

October 23, 2019 By: Comments
Tagged: Peanuts Peanuts. Desserts Desserts. Desserts Desserts. Peanuts Peanuts. Pies Pies. Desserts Desserts. Recipes Recipes. Pies Pies. Desserts Desserts.
5 Minutes
40 Minutes
Makes 8 Servings.
Looking for a fun, tasty alternative to pecan pie? The Virginia Peanut Pie from Food Lion will deliver the delicious mix of sweet and salty you crave.


Select ingredients:


  1. Preheat oven to 350 degrees. Remove frozen pie crust from packaging and set aside until ready to use.
  2. Use a handheld mixer to mix corn syrup, honey and eggs in a large bowl. Add salt, vanilla, and peanut butter. Mix well.
  3. Fold in one cup of chopped peanuts to the pie mixture. Pour mixture into the frozen pie crust, then top with additional 1/4 cup of chopped peanuts scattered across the top of the pie.
  4. Bake pie at 350 degrees for 40-45 minutes, or until middle is completely set. Remove from the oven and allow to completely cool before serving.