Virginia Sweet Potato Muffins

May 10, 2019 By: Comments

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Virginia Sweet Potato Muffins
Tagged: Breakfast & Brunch Breakfast & Brunch. Muffins Muffins. Pastries Pastries. Eggs Eggs. Brunch Brunch. Sweet Potato Sweet Potato. Sugar Sugar. Breakfast Breakfast. Pastries & Bread Pastries & Bread. Vanilla Vanilla. Flour Flour. Local Goodness Local Goodness. Butter Butter. Milk Milk. Virginia Virginia. Breakfast Sides Breakfast Sides. Baked Baked.
Prep:
15 Minutes
Cook:
30 Minutes
Serves:
Makes 12 Muffins
Change up your baking with sweet potato desserts that aren't just for Thanksgiving. These muffins are a southern treat hailing from Virginia. Try them!

Ingredients

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Directions

  1. In the bowl of a stand mixer, cream together the butter and sugars.
  2. Add in the eggs, the vanilla, and the sweet potatoes, and mix well.
  3. In a small bowl, combine the flour, baking powder, salt, and pumpkin pie spice.
  4. To the mixture in the stand mixer, add half of the flour mixture and a 1/2 cup of the milk, mix them in on low. Then add the other half of the flour and the other 1/2 cup of milk and stir until just combined.
  5. Grease a regular-sized muffin tin and fill the cups 2/3 full with the batter. Bake in a 375-degree oven for 25 to 30 minutes.