- 40 minutes
- 80 minutes
- Preheat oven to 350 degrees. Grease and flour two 9 inch by 5 inch loaf pans. Set aside.
- In a stand mixer, combine the applesauce, sour cream and sugar. Add the eggs, one at a time. Stir in the salt, cinnamon and baking soda. Slowly fold in the flour until just combined.
- Fold in the remaining ingredients. Divide the batter between the prepared pans and bake for 80 minutes or until a tester inserted in the center of the bread comes out clean. Cool completely on a rack before depanning.