- 15 minutes
- 40 minutes
- Tear yeast rolls into small pieces. Let sit for a couple hours to dry out a bit or overnight. Preheat oven to 350. Beat together eggs, sugar, milk, nutmeg, cinnamon, almond liqueur and vanilla in medium bowl. Place torn roll pieces in greased 9 x 13 glass baking dish. Sprinkle with dried fruit. Pour liquid mixture over bread and dried fruit. Bake at 350 degrees for 40 minutes. Pudding will be done when knife inserted in center comes out clean.
- To make Caramel Sauce - Whisk brown sugar and butter in heavy medium saucepan over medium heat until butter melts. Whisk in cream and stir until sugar dissolves and sauce is smooth, about 3 minutes.