Warm Fresh Corn and Tomato Salad

March 12, 2019 By: Comments
Tagged: Holidays & Entertaining Holidays & Entertaining. 4th of July 4th of July. Sides Sides. Vegetarian Vegetarian. Tomatoes Tomatoes. Southern Woman's Show Southern Woman's Show. Corn Sides Corn Sides. Party Party. Memorial Day Memorial Day. Cheese Cheese. Side Salads Side Salads. Garlic Garlic. Quick & Easy Quick & Easy. Onions Onions. Tomato Sides Tomato Sides. Easy Easy. Vegetarian Dinners Vegetarian Dinners. Lettuce Lettuce. Corn Corn. Food Lion Food Lion.
7 Minutes
15 Minutes
With grilling season right around the corner, this salad is perfect for your first cookout! This can be served warm or cold, try this easy recipe today.


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  1. Rinse and dry iceberg lettuce, cut into large sections and then arrange on a large platter.
  2. Cut corn off the cob and toss in 1 tbsp. of olive oil, salt, pepper, smoked paprika, curry and turmeric powders.
  3. Heat a large saute pan on medium heat with 1 tbsp. of olive oil, add fresh corn and garlic. Saute until corn is almost tender. Next, add in fresh tomatoes and saute until tomatoes are slightly blister. Remove from pan and set aside.
  4. Mix all remaining ingredients together and toss in cooked corn and tomatoes.
  5. Serve warm corn and tomato salad atop of iceberg lettuce.
  6. Garnish with fresh basil and crumbled queso cheese