- 5 minutes
- 0 minutes
- 6 cups
Grab a cup of hot ginger cinnamon coffee and warm up by the fire! A few simple ingredients can turn plain coffee into a comforting seasonal indulgence.
- Combine coffee, orange zest, ginger, cinnamon, and nutmeg in a medium bowl. Use a fork to fully combine all ingredients.
- Add the spiced coffee to a coffee filter, and brew in your home coffee machine according to manufacturers directions.
- For optional frothy cream topping : add whipping cream to a cocktail shaker, or a glass with a fitted lid. Secure the lid, and shake vigorously for 30 seconds. Spoon the frothy cream directly on top of the coffee, and grate fresh orange zest and cinnamon over the top.