- 10 minutes
- 50 minutes
Mushrooms, carrots & celery, oh my! Fill your heart & belly, while keeping the whole family warm at mealtime, with this healthy wild rice pressure cooker soup!
- Place all ingredients in Instant Pot and seal the lid. Set to high pressure for 45 minutes and release pressure using natural pressure release. When lid unlocks, remove and fish out the bay leaf and rosemary. Stir and serve immediately.