Watermelon, Feta, and Arugula Salad
November 08, 2016 Comments

- Prep:
- 5 minutes
- Cook:
- N/A
- Serves:
- 5-6 servings
Simple, yet easy, this salad is naturally peppery from the arugula and sweet from the watermelon. This is a perfect side (or main dish for fruit lovers) for a warm day.
Ingredients
Directions
- Wash and dry arugula and add to a large bowl. Cut and cube the watermelon and add to the large bowl.
- Dice feta and add to the large bowl.
- Whisk together 2 tbs olive oil, 1 tbs white wine vinegar. Pour dressing over salad and toss gently.
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