Recipes

Watermelon, Feta, and Arugula Salad


June 15, 2016 By:
Prep:
5 minutes
Cook:
N/A
Serves:
5-6 servings
Simple, yet easy, this salad is naturally peppery from the arugula and sweet from the watermelon. This is a perfect side (or main dish for fruit lovers) for a warm day.

Ingredients

Directions

  1. Wash and dry arugula and add to a large bowl. Cut and cube the watermelon and add to the large bowl.
  2. Dice feta and add to the large bowl.
  3. Whisk together 2 tbs olive oil, 1 tbs white wine vinegar. Pour dressing over salad and toss gently.