- 5 minutes
- 35 minutes
This sweet sauce requires a bit more time commitment than your typical store-bought BBQ sauce, but the tangy result is more than worth it. Slather it on everything from grilled ribs to grilled tofu or spread it as a sauce on a homemade pizza crust. The possibilities are endless.
- Heat the oil in a pot over medium heat and add the onions and garlic, sautÃ©ing for a few minutes or until tender.
- While the onion cooks, add watermelon to a food processor or blender and puree. When the onions are done cooking, add the pureed melon and all remaining ingredients and stir to combine.
- Simmer for 30 minutes, then allow to cool slightly before transferring to a jar for serving or storage. If a smoother consistency is desired, use a food processor or blender to puree the sauce. Store in the refrigerator and enjoy!