Watermelon Sherbet


November 06, 2018 By:
Prep:
30 minutes
Cook:
Serves:
2 quarts
Serve up your own home-made watermelon sherbet to your friends in a cone or a bowl along with some fresh fruit for a healhy dessert option everyone will love.

Ingredients

Select ingredients:

Directions

  1. Combine the watermelon, sugar, lemon juice, and salt in a large mixing bowl. Stir to coat evenly, cover with plastic wrap and refrigerate for about 30 minutes.
  2. Puree the mixture in a blender until smooth and return to the bowl.
  3. Pour the water into a saucepan, sprinkle with gelatin and whisk to dissolve. Place the saucepan over medium to low heat and add the watermelon mixture, and milk. Whisk as it cooks. Cook for about 2-3 minutes.
  4. Let the mixture cool completely. Refrigerate the mixture until chilled, about 1 hour.
  5. Pour the chilled watermelon mixture into your ice cream maker and process according to the manufacturer’s instructions. Transfer the ice cream into an airtight container and freeze for a minimum of 4 hours or overnight. Scoop into bowls or into your favorite type of cone to enjoy.