Recipes

White Bean and Chicken Chili


June 20, 2017 By:
Prep:
30 minutes
Cook:
8 hours
Serves:
8 to 10
Feeding a crowd? This hearty chili is filling and delicious. Feel free to add a bit of hot sauce if you like a spicier chili.

Ingredients

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Directions

  1. In the slow cooker, place the onion, garlic powder, chicken broth, cumin, oregano, cilantro, butter, salt, and pepper; stir well.
  2. Add the beans and the chicken and mix well. Cover and cook on high for 4 hours or on low heat for 8 hours.
  3. Approximately an hour before the end of cooking, add the frozen corn and mix well. Cover again and continue cooking.
  4. Serve hot and top with sour cream, fresh lime juice, fresh cilantro, and cheese (I used marbled cheddar).