- 12 minutes
- 20 minutes
Gather Your Ingredients
In an electric mixer, combine the butter and sugar.
Once the sugar and butter is combined, beat in the egg and lemon extract on low speed.
In separate bowl, combine the flour, baking soda, baking powder and salt.
Add the flour mixture and greek yogurt to the electric mixer.
Blend on medium until combined. If the dough is too runny, don't be afraid to add a couple more tablespoons of flour.
Stir in white chocolate chips.
Scoop heaping tablespoon sized dough balls onto a baking sheet two inches apart.
Sprinkle sugar on top with lemon zest and bake for 10-12 minutes at 350 degrees. The top of the cookies will be light and the bottom edges should be lightly brown. The cookies have a very "cakey" texture in the center.