Recipes

White Chocolate Macadamia Nut Cookie


December 06, 2015 By:
Prep:
10 minutes
Cook:
10-12 minutes
Serves:
24 cookies
These cookies are so incredibly good with the mix of soft white chocolate morsels and crunch, yet smooth, macadamia nuts.

Ingredients

Directions

  1. Preheat the oven to 350. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the sugars and the butter until creamy. Continue to stir and add the eggs and vanilla extract.
  3. In a separate bowl, sift the flour, baking soda, and salt. Once well sifted, add into the wet ingredients and mix well. Once well mixed, add in the nuts and chocolate chips.
  4. Scoop 1" balls of dough onto the baking sheet and bake for 10-12 until the dough begins to brown. Cool for 5-8 minutes before removing from the baking sheet. Transfer to a cooling rack and completely cool.
  5. *You may keep in a air tight container for up to 2 weeks or frozen for up to 6 months.