- 10 minutes
- 18-20 Oreo balls
- In a food processor place the Oreo's and blend until totally crumbled.
- Add in the cream cheese and mix until all blended.
- Use a cookie scooper and scoop into balls. Place on a cookie sheet and place in the freezer.
- Melt the chocolate in a bowl and dip each ball in the chocolate and sprinkle with the coconut. Enjoy! Store in a Tupperware container in the fridge for up to a week.