Directions

1. Place the coconut milk, the tequila, the triple sec, the lime juice, the white cranberry juice, the simple syrup, and the ice in a blender and blend until smooth.
2. Place the salt on a plate. Take a lime wedge and dampen around the edge/rim of each serving glass. While still damp, turn each glass upside down and place in the salt (so that it sticks to the rim of each glass).
3. Fill each glass, then drop some fresh cranberries into each glass and serve with a lime slice. Use the fresh rosemary as a Christmas accent.