Witch Hat Cookies

October 16, 2019 By: Comments
Tagged: Eggs Eggs. Chocolate Chocolate. Chocolate Chips Chocolate Chips. Kid Friendly Kid Friendly. Desserts Desserts. Fun Snacks Fun Snacks. Vanilla Vanilla. Holidays & Entertaining Holidays & Entertaining. Halloween Halloween. Easy Desserts Easy Desserts. Butter Butter. Frosting & Icing Frosting & Icing. Cookies Cookies. Fabulous Fall Recipes Fabulous Fall Recipes. Snacks Snacks. Easy Easy. Sprinkles Sprinkles. Fall Favorites Fall Favorites. Snack Time Snack Time. Baked Baked. Kids Snacks Kids Snacks.
20 Minutes
25 Minutes
Makes 18 - 20 Medium Size Witch Hat Cookies
Nothing says Halloween like a festive cookie recipe. Use Hershey's Kisses to create the look and flavor of these chocolate witch hat cookies!


Select ingredients:


  1. Make Cookies according to the package directions. Let Cool.
  2. While the cookies are baking, split frosting evenly into 3 bowls. Use the food color/gel to create the shade of color desired for your hats (green, purple, orange, etc.)
  3. Using a baking piping bag, or a disposable plastic sandwich size bag, fill the bag with frosting
  4. Cut a medium sized opening at the end of the bag (big enough to easily squeeze the frosting through)
  5. Once, cookies have cooled, squeeze 1 dollop of frosting in the center of each cookie, add sprinkles, and push one Kiss into the middle of the frosting.
  6. Store cookies in an airtight container until ready to serve.