- 5 minutes
- 10 minutes
- 6-8 cups chicken stock 1tbsp rice wine vinegar 2 tsp seasame oil 1/2 tsp sriracha Scallions garnish
- Mix together in sauce pan bring to boil ready to serve
FOOD LION RESPONSE TO HURRICANE IAN:
The safely of our neighbors and associates is our priority.
Out of an abundance of caution, some of our stores may temporarily close or have adjusted hours due to Hurricane Ian.