Yam Patties with Orange Sauce


November 08, 2016 By:
Tagged: Natural Natural. Pan Fried Pan Fried. Dinner Dinner. Kid Friendly Kid Friendly. Potatoes Potatoes. Vegetarian Burger Vegetarian Burger. 30 Minutes or Less 30 Minutes or Less. Lunch Lunch. Vegetarian Vegetarian. Appetizers Appetizers. Sweet Potato Sweet Potato. Appetizers & Snacks Appetizers & Snacks. Vegetable Appetizers Vegetable Appetizers.
Prep:
10 minutes
Cook:
12 minutes
Serves:
Makes 16 patties
Made with sweet, colorful yams, these patties are delicious served as an appetizer, first course, or as a vegetarian main course.Be sure to use the dark-skinned, orange-fleshed "sweet potatoes." And fresh-squeezed orange juice is the key to the tastiest sauce.

Ingredients

Select ingredients:

Directions

  1. Whisk together all the sauce ingredients in a small bowl. Taste and adjust the seasoning. Set aside.
  2. To make the patties, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the yam, onion, celery, and garlic. Cook, stirring occasionally, until tender, about 5 minutes. Remove from the heat and stir in the remaining ingredients.
  3. For each patty, gently squeeze about 1 tablespoon of the mixture in your hand to form a ball, then flatten into a 2-inch round patty. Place the patties on a plate as they are prepared.
  4. Wash and dry the skillet. Heat the remaining 1 tablespoon oil over medium-high heat. Cook the patties for about 3 minutes on each side, or until lightly brown. Transfer to a plate. Serve the sauce in a small bowl for drizzling it over the warm patties.